About us

our restaurant

We welcome you in a warm, friendly and family atmosphere. Come and taste our delicious variety of tasty dishes made on site, based on first choice grilled meat and fish.

We select the best seasonal products from our suppliers.

We only work with the “Meat of French origin” label, which guarantees the origin and traceability of the animal, health monitoring and the guarantee of compliance with good breeding practices.

Fish and shellfish are selected according to the catch of the day.

A few words about us

Steaks & Grills was born from an encounter between two chefs.
Grégory specializes in meat and Arthur in fish, their merger has enabled Steaks & Grills
to emerge.
“We are both passionate about our profession, which is why we only choose fresh, seasonal and quality products.”

Our philosophy

Our meats, our fish, our shellfish and our products are of the very first choice. Their supplies are based on arrivals.

Our fundamental value

Our value is to take pleasure in cooking with good products and thus amaze the taste buds of our customers.

Renowned chefs

Meet our taste experts

Arthur Bayle

fish chef

Elodie Jordane

kitchen second

Grégory Daban

Meat chef

Jean Baptiste Granu

A cook